Blackened BBQ Brisket with Cajun Gravy, Cream Cheese Garlic Red Skinned Mashed Potato, Seasonal Vegetables
Warm, rich beef broth, topped with golden melted Gruyere and Provolone Cheese on Crouton
Crisp romaine hearts, parmesan cheese, bacon bits and seasoned croutons.
| Add grilled chicken breast or sautéed garlic shrimp 8
sm. 14 | lg. 19
Baby greens, strawberries, blueberries, dried cranberries, roasted pecans and pecan vinaigrette
sm. 14 | lg. 19
spinach, bacon, hard-boiled egg, Bermuda onion, toasted almonds, strawberries, Dijon vinaigrette
sm. 14 | lg. 19
Tossed in spicy Togarashi sesame seed seasoning, green onions and Sweet Drop peppers with a creamy Sriracha lime dip
Lobster, shrimp, mussel, clams, salmon, lobster broth, fennel, onion, roast tomato, and garlic bread
Honey Soy Siracha Glaze, Ribbons of Cucumber and Fennel in Citrus Dill Rice Wine Vinaigrette and sweety Pepper Drops
Two Tempura-battered Icelandic Cod, creamy Siracha Lime, citrus-dressed cabbage, mango kiwi salsa, cilantro,and seared Lime
enhance your salad with a delectable protein:
6oz grilled chicken breast $9
5pcs grilled shrimp $14
6oz grilled salmon $16
Roasted mushrooms, crispy onions, lemon-rosemary roast baby potatoes,and seasonal vegetables
Grounded elk and pory patty on a potato bun, smoked Gouda Cheese, BBQ Mayo, peach relish, lettuce, and tomato (Gluten-friendly patty)
Stuffed with savory smoked Gouda cheese and prosciutto, velvety mushroom chicken jus, lemon-rosemary roasted baby potatoes, and seasonal vegetables
Potato Bun, Truffle Mayo, Sauteed Mushroom, Provolone Chese, Lettuce, Tomato, Pickle
Blackened Cod loin served atop aromatic saffron rice pilaf, topped with vibrant Kiwi-mango salsa and accompanied by seasonal vegetables
Grilled Atlantic salmon on a bed of saffron-scented rice pilaf, finished with a creamy dill drizzle, and served with seasonal vegetables.
Chimichuri sauce, lemon rosemary roasted baby potatoes,and seasol vegetables
Herb and whisky compound butter, lemon-rosemary roasted baby potatoes,and seasonal vegetables.
Maple-Thyme glaze, lemon-rosemary roasted baby potatoes,and seasonal vegetables
Made with in house cream cheese & salted caramel. Served with seasonal fresh berries
Made in house with caramelized apples in sugar and cinnamon. Served warm with vanilla bean ice cream
Gluten-free dark chocolate cake with a warm liquid center.
Three layers of chocolate: white, milk & dark. It's creamy, light and indulgently chocolatey.
Cinnamon crumble base, topped with triple berry sauce and seasonal fresh berries.
Your choice of Chocolate, Vanilla, Lemon Lavender, or Maple Walnut ice cream.
Gluten-free options are available, please ask your server for more details
FOOD ALLERGY NOTICE: Please be advised that food prepared here may contain the below ingredients.
All prices are subject to GST at the current rate and exclusive of gratuities.
18% gratuity will be added to tables of 6 or more.