Legends Dinner Menu

spinach, bacon, hard-boiled egg, Bermuda onion, toasted almonds, strawberries, Dijon vinaigrette

sm. 14 | lg. 19

Honey Soy Siracha Glaze, Ribbons of Cucumber and Fennel in Citrus Dill Rice Wine Vinaigrette and sweety Pepper Drops

Lobster, shrimp, mussel, clams, salmon, lobster broth, fennel, onion, roast tomato, and garlic bread 

Tossed in spicy Togarashi sesame seed seasoning, green onions and Sweet Drop peppers with a creamy Sriracha lime dip

Warm, rich beef broth, topped with golden melted Gruyere and Provolone Cheese on Crouton

Baby greens, strawberries, blueberries, dried cranberries, roasted pecans and pecan vinaigrette

sm. 14 | lg. 19

Two Tempura-battered Icelandic Cod, creamy Siracha Lime, citrus-dressed cabbage, mango kiwi salsa, cilantro,and seared Lime

Crisp romaine hearts, parmesan cheese, bacon bits and seasoned croutons.

| Add grilled chicken breast or sautéed garlic shrimp 8

sm. 14 | lg. 19

Stuffed with savory smoked Gouda cheese and prosciutto, velvety mushroom chicken jus, lemon-rosemary roasted baby potatoes, and seasonal vegetables

Potato Bun, Truffle Mayo, Sauteed Mushroom, Provolone Chese, Lettuce, Tomato, Pickle

Grilled Atlantic salmon on a bed of saffron-scented rice pilaf, finished with a creamy dill drizzle, and served with seasonal vegetables.

Maple-Thyme glaze, lemon-rosemary roasted baby potatoes,and seasonal vegetables

Blackened Cod loin served atop aromatic saffron rice pilaf, topped with vibrant Kiwi-mango salsa and accompanied by seasonal vegetables

Grounded elk and pory patty on a potato bun, smoked Gouda Cheese, BBQ Mayo, peach relish, lettuce, and tomato (Gluten-friendly patty)

Herb and whisky compound butter, lemon-rosemary roasted baby potatoes,and seasonal vegetables.

Roasted mushrooms, crispy onions, lemon-rosemary roast baby potatoes,and seasonal vegetables

Chimichuri sauce, lemon rosemary roasted baby potatoes,and seasol vegetables

Three layers of chocolate: white, milk & dark. It's creamy, light and indulgently chocolatey.

Made with in house cream cheese & salted caramel. Served with seasonal fresh berries

Cinnamon crumble base, topped with triple berry sauce and seasonal fresh berries.

Your choice of chocolate, vanilla or strawberry ice cream.

Gluten-free dark chocolate cake with a warm liquid center.

Made in house with caramelized apples in sugar and cinnamon. Served warm with vanilla bean ice cream

Two mini cheese burgers & French fries

Made with real cheddar cheese and grilled to perfection

Battered haddock served golden with tartar sauce.

Tender chicken fillets served golden brown

Chocolate, vanilla bean or strawberry ice cream with your choice of chocolate or caramel sauce

Rich fudge brownie served with vanilla bean ice cream (may contain nuts)

Gluten-free options are available, please ask your server for more details
FOOD ALLERGY NOTICE: Please be advised that food prepared here may contain the below ingredients. 


 

All prices are subject to GST at the current rate and exclusive of gratuities. 
18% gratuity will be added to tables of 6 or more.

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