Timberwolf Drink Menu

16oz Pint - 9.75

60oz Jug - 36

| Calgary, AB, Canada

16oz Pint - 9.75

60oz Jug - 38

16oz Pint - 8.5

60oz Jug - 36

16oz Pint - 8.5

60oz Jug - 34

| Vancouver, BC, Canada
16oz Pint - 9.75

60oz Jug - 38

| Vancouver, BC, Canada

16 oz pint - 9.75

60 oz jug - 38

16oz Pint - 8.5

60oz Jug - 34

16oz Pint - 8.5

60oz Jug - 35

Pear/Peach/Original

5% , 473ml. BC, Canada

UK
500ml

Gluten Free/ 5% / 1g of sugar /Canada

341ml / 5.4%

Belgian-Style Wheat Ale 

355ml / 6.2% / Hop Valley Brewing, Oregon

341ml

341ml / 4.2%

355ml / 5% 

473 ml / 5% / BC, Canada

500ml

330ml / 5% / Netherlands

355ml / 4% Canada

355 ml / 5%  Canada

330ml / 5.1% Rome, Italy

341ml

330ml / 5% / Orizaba ,Mexico

0.5% , 355 ml, Big Rock Brewing, Calgary

0.0% / 330ml / Italy

Made with deedlip non-alcoholic gin

Okanagan, Canada
Off-dry, fresh, delightful

5oz - 16.5
9ox - 22
btl - 60

California, USA
Balanced oak, mouth-filling body, buttery

5oz - 17
9oz - 23
btl - 63

Ontario, Canada

Citrus, floral and berry notes. 

5 oz - 14

9 oz - 19

btl- 54

Ontario, Canada

Floral, melon and ginger notes. 

5oz - 15
9oz - 19
btl - 54

Veneto, Italy
Bright acidity, crisp, citrusy

5oz - 15
9oz - 20
btl - 55

BC , Canada
semi-sweet, crisp on the palate, sweet citrus.

5oz - 17.75
9ox - 24.5
btl - 67

Marlborough, New Zealand
Crisp, well-balanced acidity, clean

5oz - 17
9ox - 23
btl - 63

Ontario, Canada

Dry and medium bodied, berry character.

5oz-14

9oz-19

btl-54

California, USA
Dry, medium-bodied with toasty oak

5oz - 17
9ox - 23
btl - 63

Toscana, Italy
Dry, medium-bodied and well-structured

5oz - 16
9ox - 21.5
btl - 58

Argentina

Malbec blends with Corvino to create an original and lively,cosmopolitan red wine.

5oz -16.5

9oz-22

btl-60

BC, VQA, Okanagan Valley. Canada Fresh and stewed strawberries, sour cherries, and rich, smoky, toasted oak on the nose.

5oz -17.5

9oz- 24

Btl- 65

Bulleit - 9 Jack Daniels - 9 Maker's Mark -10

Dujardin - 8
E& J V.S. - 9

Grand Marnier - 9
Courvoisier VSOP - 11

Gordon’s - 8
Tanqueray - 9
Park Alpine Dry - 10
Bombay Sapphire - 11
Empress 1908 - 12

Suntory Toki

Captain Morgan White - 8

Captain Morgan Spiced - 8
Captain Morgan Dark - 8

Captain Morgan Coconut-8

Mount Gay - 9

Bacardi Ocho- 10

Sailor Jerry-9

Malibu - 9

Johnny Walker Red - 10
Glenlivet 12 yr - 15
Lagavulin 8 yr - 15
Bowmore 15yr - 17
Dewars 12 yr - 12
Chivas Regal - 14

Jose Cuervo - 8
Reposado 1800 - 12
1800 Sliver - 11
1800 Silver Coconut - 11

400 Conejos- 11

Smirnoff (Plain, Blueberry, Citrus, Green Apple)- 8
Tito's - 9
Grey Goose - 12
Park Distillery - 11
Park Espresso - 11

Kettel One Botanical Peach and Orange Blossom- 11

This refreshing cocktail is made with Aperol, Prosecco, and Soda Water.

blueberry vodka, vanilla vodka, blueberry syrup, lemon juice

Wildlife Rundle Bar Gin, St. Germain, lime juice, Prosecco, bitters

3oz

Jose Guervo trquilla, triple sec, infused syrup, lime juice, salt or flavored rim.

2.5 oz

Bulleit Bourbon, Maple spice syrup, Angostura bitters, Wild Life black walnut bitters

2oz

Bulleit bourbon, Aperol, Amaro Nonino, lemon juice

3oz

Plymouth gin, Passoa, Campari, sweet vermouth

3oz

Triple Sec, Apple and Blueberry Vodka, Simple Syrup, Leman and Lime Juice, Red Wine, Ginger Ale with Fresh Fruit.

Triple Sec, Apple and Blueberry Vodka, Simple Syrup, Leman and Lime Juice, White Wine, Ginger Ale with Fresh Fruit.

Seedlip Spice 94, tonic water, lime