Timberwolf Pizza & Pasta Menu

Rich cheese-filled Cannelloni topped with our vibrant nut-free red pesto and a crispy Parmigiano-Reggiano wheel.

Cherry-Pepper Base, topped with Shaved Sirloin, Roasted Red Peppers, Carmelized Shallot Petals, a Gruyère-Mozzarella blend, finished with a Honey Habanero Glaze and Fresh Parsley.

Golden Shards of crisp Puff Pastry layered with smooth Vanilla-Orange Blossom Crème Pâtissière. A rustic take on the classic Mille-Feuille.

Ciabatta baguette baked with garlic butter,cut into 8 pieces, and finished with parsley.

add Cheese $4 · add Marinara Dip $3.5

Crisp romaine lettuce tossed in Caesar dressing, topped with smoked bacon bits, shaved Parmesan, seasoned croutons, and a lemon wedge.

S14/ L19

Crisp romaine topped with Greek cucumber, bell peppers, tomatoes, and Bermuda red onions, tossed in Greek dressing, then finished with cubed feta cheese & black olives.

S14/ L19

Rosemary–garlic focaccia croutons tossed with roasted butternut squash, cherry tomatoes, red onion, dried apricots, and toasted pecans, finished with maple balsamic dressing and fresh basil. 
S14/ L19

Creamy burrata over roasted cherry tomatoes with basil, balsamic glaze, sea salt, and toasted almonds, served with ciabatta crostini.

Spring mix with sliced pears, candied pecans, smoked Gorgonzola, and figs, finished with a honey-balsamic glaze. (One Size Only)

Oven-baked Brie topped with housemade spiced apple jam, garnished with Almond flakes, and served with Ciabatta Crostini.

Wagyu meatballs baked in marinara topped with parmesan and basil. Served with garlic bread.

A classic with tomato sauce, sliced buffalo mozzarella, and a fresh basil garnish after baking.

Truffle-infused pesto base with buffalo mozzarella, roasted portobello mushrooms garnished with shaved parmesan.

Charred tomato sauce with warm spices, roasted zucchini, and bocconcini, topped with prosciutto and fresh basil.

Baja chipotle base with roasted herb chicken, sweet onions, mozzarella, Calabrian chili honey glaze, and fresh green onions.

Smoky chipotle sauce with grilled artichokes, mushrooms, and Kalamata olives, finished with crispy prosciutto, burrata, and oregano.

Tomato sauce, sun-dried tomatoes, roasted garlic, mozzarella, mushrooms, ham and Italian sausage, finished with rosemary-garlic infused olive oil.

Tomato sauce, spicy beef, chorizo, mozzarella, pepperoni, ham, Italian sausage and roasted red peppers with garlic seasoning.

Includes your choice of 1 sauce, 1 cheese and 3 toppings

Meat- Pepperoni, Chorizo, Smokey Bacon, Ham, Spicy Ground Beef, Chicken Breast, Italian Crumble Sausage.

Veggies- Spinach, Bermuda Onions, Fresh Tomato, Bell Pepper, Banana Pepper, Jalapenos, Pineapple, Mushroom, Black Olives, Fresh Basil, Green Onion

Garnish- Fresh Basil, Green Onion, Parsley, Balsamic Glaze, Truffle Olive Oil, Roasted Red Pepper & Garlic seasoning.

Tagliatelle with sautéed onions, bell peppers, and mushrooms in a charred cherry tomato sauce, finished with roasted asparagus and basil.

Fettuccine in creamy house-made Alfredo sauce with sauteed mushrooms, chicken and bacon, garnished with basil infused olive oil & parsley.

House-made lasagna layered with marinara, Alfredo, and Bolognese, a blend of ricotta, mozzarella, and Parmesan, baked until golden and finished with basil.

Tender lobster crab-filled ravioli tossed in a rich brown butter sage and fennel cream, topped with crisp Parmesan, and basil olive oil.

A blend of shrimp, lobster, mussels, and clams sauteed in garlic olive oil, tossed in creamy Pesto Alfredo sauce with spaghetti, finished with parsley.

Spaghetti tossed in marinara sauce with three house-made Wagyu meatballs (6oz total), finished with shaved parmesan, parsley, and a drizzle of rosemary garlic olive oil.

Crispy chicken parmigiana with melted mozzarella and marinara, served with fettuccine in house-made Rose sauce & sauteed seasonal vegetables.

Two scoops of ice-cream of your choice, either Maple Hazelnut, Vanilla or Lemon Sorbet with your choice of sauce, Maple butter, Salted caramel or Strawberry.

Warm Chocolate Brownie topped with berries, whipped cream and ice-cream drizzled with chocolate sauce & caramel sauce.

Velvety coffee custard with a crisp caramelized top, finished with handcrafted chocolate coffee beans and a dusting of cocoa.

Layers of buttery croissant baked in a silky custard, served warm with vanilla ice cream, drizzled with blood orange toffee, and finished with toasted almonds.

Silky pumpkin cheesecake topped with whipped orange mascarpone and candied pecans.

Rich dark chocolate mousse infused with orange and warm spices, finished with whipped cinnamon mascarpone, almonds.

 Classic pizza sauce topped with mozzarella, bell peppers, onions, and mushrooms.

Pepperoni Pizza, Cheese Pizza, Hawaiian Pizza.

Cheesy Mac, Marinara Pasta, Bolognese Pasta, Alfredo Pasta.

Spaghetti with marinara sauce, topped with meatballs, shaved parmesan & parsley.