Dinner Menu

NEW HOURS for APRIL! OPEN 7 DAYS

Monday-Thursday 3p-9p

Friday-Sunday 8a-9p 

Prices are not subject to 5% GST 

(18% Service charge for a Table of 8+ People)

Fried Masala Cod, Pickled Red onion,
Pickled Jalapeno, Carrot & Lettuce Shreds,
Spicy, Youghurt& Lime

Crispy pieces of Tofu with a sweet sticky
glaze, served on Arugula salad Tahini
dressing

Hummus topped with Spicy garlic herb oil
and Feta served with toasted Naan bread
and Carrot Cucumber Celery sticks,
Asparagus, Cherry tomatoes, Bell peppers
and Roasted Cauliflower

Served with Go Chu jang Tartar sauce

Corn tortilla, Mozzarella, Cheddar, Pickled
jalapeño, Black Olive, Pickled Red Onion,
Pico de Gallo, Avocado raitas and Sour
cream

Vegetable spring rolls served with Sweet
Thai Chili dip

Buffalo slathered Cauliflower tempura and
Ranch dip

Spring Mix, Napa Cabbage, Carrot, Scallions, Cilantro, Mint, Edamame, Crushed Peanuts,Summer Lime Vinaigrette

Romaine Lettuce, Grana Padano, Bacon Lardons, Fried Capers, Herbed Croutons,Anchovy Vinaigrette, Citrus Wedge

Spring Mix, Watermelon, Mint, Crumbled Feta, Kalamata Olives, Creamy Lemon Dijon, Vinaigrette

Crispy fried chicken breast tossed in Kung Pao
sauce, roasted red pepper, Peanut butter, green
onions, Sesame Slaw; all piled on a toasted
Brioche bun. Served with Fries or House Greens

Sundried Tomatoes, Marinara Sauce,
Creme Fraiche, Capellini, Pecorino, Dill,
Capers

Tempura of Miso marinated Cod,
Go Chu Jang Tartar sauce, Asian
slaw and Fries

7oz Ground Prime Rib, Brioche bun. Served
with Fries or House Greens
BLT – 25
MUSHROOM SWISS – 24
REGULAR CHEESE – 24

Kennebec Fries / Jasmine Rice / House Greens 

UPGRADE: 

Potato Salad 2 / Caesar Salad 3 / Watermelon Salad 4 / Seasonal Vegetables 5

Compound Butter 3

Pointe Bread 4

Prawns 9

Scallops 12 



Please note there will be an 18% gratuity charged for all room service

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