Dinner Menu

NEW HOURS for APRIL! OPEN 7 DAYS

Monday-Friday 2p-8p

Saturday-Sunday 9a-8p 

Prices are not subject to 5% GST 

(18% Service charge for a Table of 8+ People)

Blackberry Glaze, Tofu, Yum Yum Sauce, Micro Greens

Citrus Marinated, Sea Salt

Pan Seared Scallops, Charred Tomato, Pea Shoots, Baguette, Citrus Wedge

Local Rotating Cured Meats, Rotating Assortment of Cheeses, Assorted House Pickles, Local Honey, Grainy Dijon, Seasonal Fruit, Pepitas, Fried Capers, Pointe 49 Bread

Buffalo Mozzarella, Roasted GarlicTomatoes, Pointe 49 Bread, Basil, Evoo,Balsamic Glaze, Sea Salt

Crispy Chicken, Sweet Gochujang Aioli,Napa Blend, Pickled Onions, Black MustardSeeds Micro Greens

Crabmeat, Jasmine Rice, Nori, Avocado,Cucumber, Sweet Gochujang Aioli, SesameSeeds, Soy SauceBurrata

Marinated Beef Short Ribs, Pickled Onion,Roasted Peanuts, Micro Greens, Sesame Seeds

Spring Mix, Napa Cabbage, Carrot, Scallions, Cilantro, Mint, Edamame, Crushed Peanuts,Summer Lime Vinaigrette

Romaine Lettuce, Grana Padano, Bacon Lardons, Fried Capers, Herbed Croutons,Anchovy Vinaigrette, Citrus Wedge

Spring Mix, Watermelon, Mint, Crumbled Feta, Kalamata Olives, Creamy Lemon Dijon, Vinaigrette

Crispy Chicken Thigh, Sweet Gochujang Aioli, Napa Blend, House Pickles

Braised Roast, Emmental Cheese, Garlic Aioli, Crispy Onions, Merlot Au Jus, Pretzel Bun

 

7oz Ground Prime Rib, Iceberg Lettuce, Brick Tomato, House Pickles, Pickled Onion, Burger Sauce, American Cheese, Brioche Bun 

Sundried Tomatoes, MarinaraSauce, Creme Fraiche, Capellini, Pecorino, Dill, Capers

Soy Glazed AAA Sirloin, RoastedVegetables, Jasmine Rice, TangyYum Yum, Scallions (Sub Steak for Tofu)

Warm Butter Roll, Lobster, PickledOnion, Potato Salad, Citrus Wedge

Kennebec Fries / Jasmine Rice / House Greens 

UPGRADE: 

Potato Salad 2 / Caesar Salad 3 / Watermelon Salad 4 / Seasonal Vegetables 5

Compound Butter 3

Pointe Bread 4

Prawns 9

Scallops 12 



Please note there will be an 18% gratuity charged for all room service

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