Dinner Menu

We are Open 7 days a week 8am - 9pm. 

Prices are not subject to 5% GST 

(18% Service charge for a Table of 8+ People)

Choice of Buffalo, Honey garlic, Salt & pepper, or Sweet Thai chili. Served with Ranch dip

Served with Go Chu jang Tartar sauce

Crispy pieces of Tofu with a sweet sticky
glaze, served on Arugula salad Tahini
dressing

Soup of the day

Fried Masala Cod, Pickled Red onion,
Pickled Jalapeno, Carrot & Lettuce Shreds,
Spicy, Youghurt& Lime

Skin-on Fries, topped with the perfect combination of Parm and Garlic. Served with Garlic Aioli

Buffalo slathered Cauliflower tempura and
Ranch dip

Stuffed with Mixed cheese. Bacon. Green onion, Jalapeno pickle. Sour cream and Butter on the side

Corn tortilla, Mozzarella, Cheddar, Pickled
jalapeño, Black Olive, Pickled Red Onion,
Pico de Gallo, Avocado raitas and Sour
cream

Waffle Fries, Hot Gravy and Cheese curd

Waffle fries, Smoked beef brisket. Sauerkraut, Hot gravy, and Cheese curd

Vegetable spring rolls served with Sweet
Thai Chili dip

Hummus topped with Spicy garlic herb oil
and Feta served with toasted Naan bread
and Carrot Cucumber Celery sticks,
Asparagus, Cherry tomatoes, Bell peppers
and Roasted Cauliflower

Romaine Lettuce, Grana Padano, Bacon Lardons, Fried Capers, Herbed Croutons,Anchovy Vinaigrette, Citrus Wedge

ADD ONS – Chicken breast $8 – Shrimp $9 – Scallop $12 – Tofu $5

Lettuce, Baby spinach, boiled egg, Ham, Chicken chunks, Tomato, Blue cheese, Avocado, Ranch dressing

ADD ONS – Chicken breast $8 – Shrimp $9 – Scallop $12 – Tofu $5

Spring Mix, Watermelon, Mint, Crumbled Feta, Kalamata Olives, Creamy Lemon Dijon, Vinaigrette

ADD ONS – Chicken breast $8 – Shrimp $9 – Scallop $12 – Tofu $5

7oz Ground Prime Rib, Brioche bun. Served
with Fries or House Greens
BLT – 25
MUSHROOM SWISS – 24
REGULAR CHEESE – 24

Crispy fried chicken breast tossed in Kung Pao
sauce, roasted red pepper, Peanut butter, green
onions, Sesame Slaw; all piled on a toasted
Brioche bun. Served with Fries or House Greens

Thinly sliced smoked beef brisket, piled high on Rye bread and slathered with mustard, Sauerkraut on the side. Served with Fries or House Greens

4 0z Vegetarian Burger, Lettuce, Fresh tomato, Cheddar cheese, Pickles on Brioche bun. Served with Fries or House Salad

Tempura of Miso marinated Cod,
Go Chu Jang Tartar sauce, Asian
slaw and Fries

Stir-fried Tofu, Broccoli, Zucchini, Bell pepper, Asparagus in Chinese style Black pepper sauce, served on a bed of steamed Rice

Sundried Tomatoes, Marinara Sauce,
Creme Fraiche, Capellini, Pecorino, Dill,
Capers

Stir-fried marinated Beef slices and Vegetables in Savory sauce with a kick of chili on a bed of Jasmine Rice

Compound Butter 3

Prawns 9

Scallops 12 

Baked Potato 6

Caesar Salad 6

Watermelon Salad 6

Kennebec Fries / Jasmine Rice / House Greens 

UPGRADE: 

Potato Salad 2 / Caesar Salad 3 / Watermelon Salad 4 / Seasonal Vegetables 5



Please note there will be an 18% gratuity charged for all room service

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