Dinner Menu

Wednesday to Monday FROM 4:00 PM - 9:00 PM Nightly (CLOSED Tuesdays AND Wednesdays in Winter)  

Prices are not subject to 5% GST 

(18% Service charge for a Table of 8+ People)

Pan Seared Scallops, Charred Tomato, Pea Shoots, Baguette, Citrus Wedge

Crudite, Buttermilk Ranch, Flavours: Choice of Honey Garlic, Franks Hot, Sea Salt+Cracked Pepper

Braised Beets, Spring Mix, Fried Capers, Roasted Walnuts, Pickled Onions, Creamy Honey Dijon, Chevre, Crostini’s Pea Shoots 

Chilled Prawns, Seafood Aioli, Pea Shoots, Citrus Wedge 

Compound Butter

Local Rotating Cured Meats, Rotating Assortment of Cheeses, Assorted House Pickles, Local Honey, Grainy Dijon, Charred Tomato, Seasonal Fruit, Pepitas, Fried Capers, Baguette, Pea Shoots

Half 27/ Full 50

Heritage Greens, Sweet Potato, Local Blackberries, Roasted Walnuts, Chevre, Pepitas, Avocado, Maple Balsamic Vinaigrette, Pea Shoots

Romaine Lettuce, Grana Padano, Bacon Lardon, Herbed Croutons, Anchovy Vinaigrette, Citrus Wedge

Chef's Rotating Creation

8oz AAA Blackstrap Angus, Confit Garlic, Thyme, Merlot Au Jus 

8oz AAA Blackstrap Angus, Confit Garlic, Thyme, Merlot Au Jus, Pretzel Bun, Choice of Side

6oz Blackened Soy Filet, Honey Dijon Vinaigrette, Citrus Wedge, Choice of side

7oz Ground Prime Rib, LTOP, Burger Sauce, American Cheese, Bacon, Brioche Bun 

Braised Roast, Garlic Aioli, Emmental Cheese, Merlot Au jus, Pretzel Bun, Choice of side

Blistered Tomatoes, Confit Garlic, Fried Capers, Grana Padano, Rigatoni, Creme Fraiche, Pea Shoots

Suggested Wine Pairing; Gray Monk Gris

Crispy Chicken Thigh, Buffalo Sauce, Shredded Lettuce, House Pickles, Garlic Aioli, Brioche Bun, Choice of Side

Add house-made gravy $3.50



Please note there will be an 18% gratuity charged for all room service

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