We are Open Wednesday to Sunday 3pm - 9pm.
Prices are not subject to 5% GST
(18% Service charge for a Table of 8+ People)
COCKTAILS
Moscow Mule - $8
Martini - $8
Pina colada - $8
Sangria(W/R) - $8
Bloody Caesar - $8
House Wine (R/W) - $8
Piquette white 0% - $8
piquette Rose 0% - $8
HIGHBALLS - $6
VODKA/TEQUILA/RUM/WHISKEY
BEER & CIDER
Peach Cider - $5
Apple Cider Hot/Cold - $4.50
Local Beer
Kokanee - $6
Heineken - $6
Beer Bucket(5) - $28
Lime Lager - $6
Juice Pale Ale - $6
Food
Haloumi Fries - $13
Crispy fried Haloumi sticks, served with Sweet Chili Mayo
Chicken Wings - $14
Choice of Buffalo, Honey garlic, Salt & pepper, or Sweet Thai chili. Served with Ranch dip
Chicken Strips - $12
With Fries and Honey Mustard sauce
Caesar Salad - $10
Romaine Lettuce, Parm cheese, Bacon bits, Croutons, Garlicky Caesar Dressing
Crispy calamari - $12
With Go Chu Jang Tartar dip
Baked Brie - $13
Warm and Gooey Brie Cheese infused with the Garlic and fresh herbs. Served with toasted
Garlicky Baguette
Artichoke-Spinach Dip - $14
A Blend of Artichoke, Spinach, Ricotta, Mozzarella and Parm cheese. Paired with toasted Filoncini
bread slices
Garlic Ricotta Naan Pizza - $13
3-Cheese goodness – creamy Ricotta, melty Mozzarella and Feta with warm pillowy Naan bread
Paneer Tikka Naan Pizza - $14
marinated paneer with indian spices served with warm pillowy Naan bread pizza style
Marinated-Feta - $12
Served alongside toasted Flatbread
Garlic Parm Fries - $10
Skin-on Fries, topped with the perfect combination of Parm and Garlic. Served with Garlic Aioli
Wednesday - Fish & Chips - $22.95
Enjoy our wednesday specials with deep fried salmon and french fries
Thursday - Make your Own Pasta - $25
Build your own pasta with our selection of various pasta, sauces, proteins and toppings options
Friday - Nachos & Beer Combo - $13.99
Treat yourself to a refreshing beer and our Mouthwatering Nachos
Treat yourself to our premium cheese platter accompanied by two glasses of wine for $25.50 @PointE 49 Restaurant
Warm and Gooey brie Cheese infused with the garlic and fresh herbs. Served with the garlicky baguette
Creamy, Tangy and Savoury on toasted garlicky baguette slices
Enjoy our Soup and main course combo with
Soup - Roasted Carrot & Cumin Soup
Main Course - Shepperd’s+ Pie
or
Duck Ragu Fettucine
Crispy pieces of Tofu with a sweet sticky
glaze, served on Arugula salad Tahini
dressing
Skin-on Fries, topped with the perfect combination of Parm and Garlic. Served with Garlic Aioli
Choice of Buffalo, Honey garlic, Salt & pepper, or Sweet Thai chili. Served with Ranch dip
Add Grilled Chicken 8, Tofu 5, Prawns 9, Scallops 12
A delightful blend of caramelized Onions, Savory broth and a delectable cheesy crust
Romaine Lettuce, Grana Padano, Bacon Lardons, Fried Capers, Herbed Croutons,Anchovy Vinaigrette, Citrus Wedge
All Hanhelds come with Choice of a side
4 0z Vegetarian Burger, Lettuce, Fresh tomato, Cheddar cheese, Pickles on Brioche bun. Served with Fries or House Salad
Baked Yorkshire Pudding stuffed with warm, aromatic curried Ground Beef and topped with fluffy mashed Potatoes, served with Side House Salad and Horseradish sauce
Grilled Hoisin Glazed Chicken breast, Sesame seed, Pickles, Avocado, Lettuce, Creamy Hoisin sauce on Brioche bun. Served with Fries or House Greens
With Ricotta Cheese, Marinara Sauce, Mozzarella cheese and parmeasan, served with side salad
6oz House-made Burger, Bacon, Lettuce, Fresh tomato,
Chipotle Mayo and Cheddar cheese on Brioche bun.
Served with Fries or House Salad
6oz House-made Burger, Sauteed Mushrooms, Chipotle
Mayo and Swiss Cheese on Brioche bun. Served with
Fries or House Salad
Tender cheese-filled Tortellini, with Spinach and Mushrooms enveloped in a rich, creamy Vodka sauce, elevated by a kick of Red Pepper flakes
Layers of Tender Chicken, Savory Ham and melty Swiss Cheese nestled within Creamy Penne Pasta, topped with Breadcrumb and Parmesan. Served with Garlic Toast and Side House Salad
Boursin Chicken 25
Pan-seared tender and juicy Chicken breast with a comforting, rich and creamy Boursin mushroom sauce. Served with Redskin Potato mash and Roasted Broccoli-Asparagus
Served With caun Roaste potato and vegetables
Sundried Tomatoes, Marinara Sauce,
Creme Fraiche, Capellini, Pecorino, Dill,
Capers
Tempura of Miso marinated Cod,
Go Chu Jang Tartar sauce, Asian
slaw and Fries
All Steaks come with the choice of a side
RARE: Red Throughout / MEDIUM RARE: Warm Red Center / MEDIUM: Warm, Pink Center / MEDIUM WELL: Hot, Thin Pink Center
Kennebec Fries / Jasmine Rice / House Greens
UPGRADE:
Potato Salad 2 / Caesar Salad 3 / Watermelon Salad 4 / Seasonal Vegetables 5
Compound Butter 3
Prawns 9
Scallops 12
Baked Potato 6
Caesar Salad 6
Watermelon Salad 6
Please ask your server if you would like see our Dietary Menu
Please note there will be an 18% gratuity charged for all room service