Timberwolf Pizza & Pasta Menu

Wagyu meatballs baked in marinara topped with parmesan and basil. Served with garlic bread.

Spring mix with sliced pears, candied pecans, smoked Gorgonzola, and figs, finished with a honey-balsamic glaze. (One Size Only)

Oven-baked Brie topped with housemade spiced apple jam, garnished with Almond flakes, and served with Ciabatta Crostini.

Creamy burrata over roasted cherry tomatoes with basil, balsamic glaze, sea salt, and toasted almonds, served with ciabatta crostini.

Crisp romaine lettuce tossed in Caesar dressing, topped with smoked bacon bits, shaved Parmesan, seasoned croutons, and a lemon wedge.

S14/ L19

Crisp romaine topped with Greek cucumber, bell peppers, tomatoes, and Bermuda red onions, tossed in Greek dressing, then finished with cubed feta cheese & black olives.

S14/ L19

Rosemary–garlic focaccia croutons tossed with roasted butternut squash, cherry tomatoes, red onion, dried apricots, and toasted pecans, finished with maple balsamic dressing and fresh basil. 
S14/ L19

Ciabatta baguette baked with garlic butter,cut into 8 pieces, and finished with parsley.

add Cheese $4 · add Marinara Dip $3.5

Jerk Ranch base topped with Mozzarella, Provolone, Corn, Pineapple, Jerk-Marinated Chicken, finished with Oregano and Parsley.

Rigatoni tossed in vibrant Italian Salsa Verde, topped with citrus-marinated Steak and finished with crispy Basil. A bold fusion of Italian freshness and Latin inspired depth.

Crisp Tart filled with White Chocolate-Mint Anglaise, topped with Coconut Mousse, and finished with Dark Chocolate and toasted Coconut.

Tomato sauce, spicy beef, chorizo, mozzarella, pepperoni, ham, Italian sausage and roasted red peppers with garlic seasoning.

Tomato sauce, sun-dried tomatoes, roasted garlic, mozzarella, mushrooms, ham and Italian sausage, finished with rosemary-garlic infused olive oil.

Smoky chipotle sauce with grilled artichokes, mushrooms, and Kalamata olives, finished with crispy prosciutto, burrata, and oregano.

Baja chipotle base with roasted herb chicken, sweet onions, mozzarella, Calabrian chili honey glaze, and fresh green onions.

Truffle-infused pesto base with buffalo mozzarella, roasted portobello mushrooms garnished with shaved parmesan.

Includes your choice of 1 sauce, 1 cheese and 3 toppings

Charred tomato sauce with warm spices, roasted zucchini, and bocconcini, topped with prosciutto and fresh basil.

A classic with tomato sauce, sliced buffalo mozzarella, and a fresh basil garnish after baking.

Meat- Pepperoni, Chorizo, Smokey Bacon, Ham, Spicy Ground Beef, Chicken Breast, Italian Crumble Sausage.

Veggies- Spinach, Bermuda Onions, Fresh Tomato, Bell Pepper, Banana Pepper, Jalapenos, Pineapple, Mushroom, Black Olives, Fresh Basil, Green Onion

Garnish- Fresh Basil, Green Onion, Parsley, Balsamic Glaze, Truffle Olive Oil, Roasted Red Pepper & Garlic seasoning.

Crispy chicken parmigiana with melted mozzarella and marinara, served with fettuccine in house-made Rose sauce & sauteed seasonal vegetables.

Spaghetti tossed in marinara sauce with three house-made Wagyu meatballs (6oz total), finished with shaved parmesan, parsley, and a drizzle of rosemary garlic olive oil.

Tender lobster crab-filled ravioli tossed in a rich brown butter sage and fennel cream, topped with crisp Parmesan, and basil olive oil.

A blend of shrimp, lobster, mussels, and clams sauteed in garlic olive oil, tossed in creamy Pesto Alfredo sauce with spaghetti, finished with parsley.

House-made lasagna layered with marinara, Alfredo, and Bolognese, a blend of ricotta, mozzarella, and Parmesan, baked until golden and finished with basil.

Fettuccine in creamy house-made Alfredo sauce with sauteed mushrooms, chicken and bacon, garnished with basil infused olive oil & parsley.

Tagliatelle with sautéed onions, bell peppers, and mushrooms in a charred cherry tomato sauce, finished with roasted asparagus and basil.

Layers of buttery croissant baked in a silky custard, served warm with vanilla ice cream, drizzled with blood orange toffee, and finished with toasted almonds.

Silky pumpkin cheesecake topped with whipped orange mascarpone and candied pecans.

Rich dark chocolate mousse infused with orange and warm spices, finished with whipped cinnamon mascarpone, almonds.

Velvety coffee custard with a crisp caramelized top, finished with handcrafted chocolate coffee beans and a dusting of cocoa.

Warm Chocolate Brownie topped with berries, whipped cream and ice-cream drizzled with chocolate sauce & caramel sauce.

Two scoops of ice-cream of your choice, either Maple Hazelnut, Vanilla or Lemon Sorbet with your choice of sauce, Maple butter, Salted caramel or Strawberry.

Spaghetti with marinara sauce, topped with meatballs, shaved parmesan & parsley.

Cheesy Mac, Marinara Pasta, Bolognese Pasta, Alfredo Pasta.

Pepperoni Pizza, Cheese Pizza, Hawaiian Pizza.

 Classic pizza sauce topped with mozzarella, bell peppers, onions, and mushrooms.