Sauté shallots, garlic, thyme, mushrooms and crumbled sausages with a parmesan cream sauce, tossed with pappardelle and topped with parmesan, basil and truffle oil.
Spread ancho chipotle sauce base, topped with artichoke hearts, cubed cremini mushrooms, black olives and crispy prosciutto. Baked and garnished with burrata chunks, oregano and drizzled with basil infused olive oil.
Two crisp cannoli filled with creamy pistachio mascarpone, topped with chopped almonds and served with chocolate fudge ice cream.
Wagyu meatballs baked in marinara topped with parmesan and basil. Served with garlic bread.
Oven-baked brie with fig jam, candied pecans, honey and balsamic drizzle. Served with toasted crostini.
Roasted cherry tomatoes topped with burrata, basil and almonds. Served with crostini.
Crisp romaine lettuce tossed in Caesar dressing, topped with smoked bacon bits, shaved Parmesan, seasoned croutons, and a lemon wedge.
S14/ L19
Crisp romaine topped with Greek cucumber, bell peppers, tomatoes, and Bermuda red onions, tossed in Greek dressing, then finished with cubed feta cheese & black olives.
S14/ L19
Mixed greens with red onions, candied pecans,berries and mandrin tossed in a balsamic vinaigrette and honey.
S14/ L19
Chicken breast $10, Sauté garlic shrimp $14, Salmon $16
Tomato sauce, spicy beef, chorizo, mozzarella, pepperoni, ham, Italian sausage and roasted red peppers with garlic seasoning.
Tomato sauce, spicy beef, red onions, mozeralla, pepperoni, mushrooms, smoky bacon bits and italian sesoning.
Tomato sauce, sun-dried tomatoes, roasted garlic, mozzarella, mushrooms, ham and Italian sausage, finished with rosemary-garlic infused olive oil.
Truffle-infused pesto base with buffalo mozzarella, roasted portobello mushrooms garnished with shaved parmesan.
Includes your choice of 1 sauce, 1 cheese and 3 toppings
A rich Alfredo base topped with mozzarella, blue cheese (can sub to gouda), provolone, and shaved parmesan.
A classic with tomato sauce, sliced buffalo mozzarella, and a fresh basil garnish after baking.
Meat- Pepperoni, Chorizo, Smokey Bacon, Ham, Spicy Ground Beef, Chicken Breast, Italian Crumble Sausage.
Veggies- Spinach, Bermuda Onions, Fresh Tomato, Bell Pepper, Banana Pepper, Jalapenos, Pineapple, Mushroom, Black Olives, Fresh Basil, Green Onion
Garnish- Fresh Basil, Green Onion, Parsley, Balsamic Glaze, Truffle Olive Oil, Roasted Red Pepper & Garlic seasoning.
Spaghetti tossed in marinara sauce with three house-made Wagyu meatballs (6oz total), finished with shaved parmesan, parsley, and a drizzle of rosemary garlic olive oil.
Crispy chicken parmigiana with melted mozzarella and marinara, served with fettuccine in house-made Rose sauce & sauteed seasonal vegetables.
Scliced sirloin beef seared and tossed with house made stroganoff sauce, mushrooms and linguine finished with shaved parmesan and parsley.
A blend of shrimp, lobster, mussels, and clams sauteed in garlic olive oil, tossed in creamy Pesto Alfredo sauce with spaghetti, finished with parsley.
Cheese and Spinach filled ravioli coated in a rich Mornay-style sauce, topped with black pepper, shaved parmesan & fresh basil.
Fettuccine in creamy house-made Alfredo sauce with sauteed mushrooms, chicken and bacon, garnished with basil infused olive oil & parsley.
Classic Italian tirmisu with espresso -soaked ladyfingers, mascarpone cream and cocoa dusting.
Layered dark chocolate mint mousse in a glass, with a coconut crumble base, cardamom milk chocolate ganache with a topping of shaved dark chocolate.
A crisp tart shell filled with vibrant lemon curd, topped with a silky New York-style vanilla cheesecake dome. Bright, smooth & refined.
Warm Chocolate Brownie topped with berries, whipped cream and ice-cream drizzled with chocolate sauce & caramel sauce.
Two scoops of ice-cream of your choice, either Maple Hazelnut, Vanilla or Lemon Sorbet with your choice of sauce, Maple butter, Salted caramel or Strawberry.