Explorers Cocktail Menu

Rundle gin, simple syrup, lemon juice, prosecco

This refreshing cocktail is made with Aperol, Prosecco, and Soda Water.

A Canadian Staple, the Classic Caesar is made with: Tobasco, Worcestershire Sauce, Vodka and Clamato.

Made with Tequila, Triple Sec, Lime Juice and syrup

Classic / Passion Fruit / Pineapple / Guava / Blueberry / Watermelon

 

Park Maple Rye, Red Vermouth, Maple Syrup, Angostura bitters, Maraschino Cherry

Gin, Campari, sweet vermouth

Made with Bulleit Bourbon, Sugar, and Bitters

Green apple vodka, apricot brandy, peach schnapps, citrus

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