Explorers Cocktail Menu

This refreshing cocktail is made with Aperol, Prosecco, and Soda Water.

Park Maple Rye, Red Vermouth, Maple Syrup, Angostura bitters, Maraschino Cherry

Made with Bulleit Bourbon, Sugar, and Bitters

Gin, Campari, sweet vermouth

Made with Tequila, Triple Sec, Lime Juice and syrup

Classic / Passion Fruit / Pineapple / Guava / Blueberry / Watermelon

 

Green apple vodka, apricot brandy, peach schnapps, citrus

A Canadian Staple, the Classic Caesar is made with: Tobasco, Worcestershire Sauce, Vodka and Clamato.

Rundle gin, simple syrup, lemon juice, prosecco

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