Explorers Cocktail Menu

Green apple vodka, apricot brandy, peach schnapps, citrus

Made with Bulleit Bourbon, Sugar, and Bitters

Gin, Campari, sweet vermouth

Park Maple Rye, Red Vermouth, Maple Syrup, Angostura bitters, Maraschino Cherry

Made with Tequila, Triple Sec, Lime Juice and syrup

Classic / Passion Fruit / Pineapple / Guava / Blueberry / Watermelon

 

A Canadian Staple, the Classic Caesar is made with: Tobasco, Worcestershire Sauce, Vodka and Clamato.

This refreshing cocktail is made with Aperol, Prosecco, and Soda Water.

Rundle gin, simple syrup, lemon juice, prosecco

Shopping Cart is empty